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HOW IT WORKS
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APR 3 – APR 7
APR 10 – APR 14
APR 17 – APR 21
Current Menu
MENU BY MONTH
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Cauliflower Gratin with Tomatoes and Goat Cheese with Roasted Brussels Sprouts with Pecans and Avocado
Delivery April 17-21
$
31.95
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Grilled Veggie and Hummus Wrap with Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
Delivery April 17-21
$
26.95
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Wheat Berry-Black Bean Chili with Vegan Cornbread
Delivery April 17-21
$
28.95
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Portobello Philly Cheesesteak Sandwich with Fingerling Potatoes with Chives
Delivery April 17-21
$
24.95
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Ma Pa Tofu over Steamed Rice with Steamed Broccolini
Delivery April 17-21
$
25.95
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Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
Delivery April 17-21
$
16.00
–
$
56.00
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Roasted Tomato and Cannellini Bean Stew with Spinach and Fontina Toasts
Delivery April 10-14
$
28.95
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Thai-Style Red Curry and Vegetables over Steamed Rice
Delivery April 10-14
$
26.95
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Artichoke, Spinach and Mozzarella Strata with Ravioli and Vegetable Soup
Delivery April 10-14
$
29.95
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Black Bean Croquettes with Salsa and Jicama Slaw
Delivery April 10-14
$
27.95
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Cauliflower and Caramelized Onion Tart with Endive and Escarole with Apples and Cider Vinaigrette
Delivery April 10-14
$
27.95
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Black Bean Tacos with Feta and Cabbage Slaw with Roasted Butternut Squash with Lime Juice
Delivery April 3 – 7
$
26.95
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Moroccan-Style Stewed Sweet Potato and Butternut Squash over Couscous with Eggplant and Tomato Salad
Delivery April 3 – 7
$
32.95
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Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
Delivery April 3 – 7
$
27.95
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Orange-Roasted Tofu and Asparagus with Steamed Rice
Delivery April 3 – 7
$
27.95
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Four-Grain and Vegetable Burrito with Mango Chutney with Spiced Green Beans
Delivery April 3 – 7
$
28.95
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Roasted Cauliflower Soup with Cumin
Delivery April 3 – 7
$
14.00
–
$
48.00
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