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HOW IT WORKS
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CUSTOMIZED MEALS
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APR 3 – APR 7
APR 10 – APR 14
APR 17 – APR 21
Current Menu
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Basil
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Parmigiano and Herb Chicken Breast Tenders with Parmigiano Sauce over Pasta
Delivery April 17-21
$
31.95
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Individual Classic Meat Loaf with Brussels Sprouts Lardons
Delivery April 10-14
$
29.95
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Sea Bass with Tomato and Black Olive Salsa with Orzo with Artichokes and Pine Nuts
Delivery April 10-14
$
46.95
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Ravioli and Vegetable Soup
Delivery April 10-14
$
16.00
–
$
56.00
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Basil Shrimp with Feta and Orzo with Garlic-Roasted Asparagus
Delivery April 3 – 7
$
27.95
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Orange-Roasted Tofu and Asparagus with Steamed Rice
Delivery April 3 – 7
$
27.95
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