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• 

  Beef and Guinness Pie with Endive, Apple and Celery Salad with Cheddar and Smoked Almonds with a Champagne Vinaigrette
  Delivery October 24-28

  $33.95 Add to cart
• 

  Moussaka with Greek-Style Panzanella
  Delivery October 24-28

  $35.95 Add to cart
• 

  Chicken-Pineapple-Vegetable Stir-Fry over Steamed Rice
  Delivery October 24-28

  $20.95 Add to cart
• 

  Shrimp and Butternut Squash in Coconut Milk Broth over Steamed Rice with Thai-Style Celery Salad
  Delivery October 24-28

  $27.95 Add to cart
• 

  Ricotta and Fontina-Stuffed Shells with Fennel and Radicchio with Arugula with Figs, Parmesan and Shallot Vinaigrette
  Delivery October 24-28

  $27.95 Add to cart
• 

  Chicken Marengo with Parmesan-Smashed Potatoes
  Delivery October 31-November 4

  $24.95 Add to cart
• 

  Roasted Chicken Panzanella with Classic Minestrone
  Delivery October 31-November 4

  $27.95 Add to cart
• 

  Turkey Osso Buco with Parsley and Rosemary Gremolata with Sage-Roasted Butternut Squash
  Delivery October 31-November 4

  $27.95 Add to cart
• 

  Vegetable “Meat” Loaf with Basil-Chive Potato Mash
  Delivery October 31-November 4

  $26.95 Add to cart
• 

  Italian-Style Beef-Stuffed Eggplant with Chopped Kale Salad with Prosciutto and Figs
  Delivery October 10-14

  $27.95 Add to cart
• 

  Chicken and Figs over Pasta with Mixed Greens with Bacon and Herbs
  Delivery October 10-14

  $27.95 Add to cart
• 

  Oven-Barbecue Glazed Ribs with Southern Baked Beans
  Delivery October 10-14

  $25.95 Add to cart
• 

  Artichoke-Tomato-Basil Lasagna Rolls with Mixed Greens with Roasted Red Peppers, Feta and Walnuts
  Delivery October 10-14

  $25.95 Add to cart