One thing we absolutely love about the summer is the abundance of fresh local tomatoes. This dish is a great example of how tomatoes can be highlighted. Fresh tomatoes are chopped and sautéed with minced shallot and seasoned with herbs de Provence, the tomatoes break down and make the most wonderful sauce. It is then lightly seasoned with Worcestershire sauce and red wine vinegar. This fresh tomato sauce tops a golden roasted chicken breast and is served along side a garlic herb orzo pilaf. This meal is perfect for a night in and a glass of red wine.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten