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• 

  Italian-Style Boneless Beef Short Rib Ragout over Pasta with Mixed Greens with Butternut Squash, Hazelnuts and Prosciutto with a Balsamic Vinaigrette
  Delivery February 20-24

  $35.95 Add to cart
• 

  Swedish Meatballs over Egg Noodles with Red Cabbage Salad with Apple, Lingonberry Preserves and Toasted Walnuts
  Delivery February 20-24

  $28.95 Add to cart
• 

  Salmon Croquettes with Lemon-Caper-Parsley Aioli with Green Bean Salad with Almonds and Sherry Vinaigrette
  Delivery February 20-24

  $26.95 Add to cart
• 

  Paprika Shrimp and Green Bean Saute over Quinoa
  Delivery February 20-24

  $23.95 Add to cart
• 

  Dan’s Smokin’ Chili with Buttery Cornbread
  Delivery February 13-17

  $25.95 Add to cart
• 

  Artichoke and Sun-Dried Tomato-Stuffed Chicken with Couscous with Parmesan and Peas
  Delivery February 13-17

  $25.95 Add to cart
• 

  Quinoa with Chickpeas, Cucumber, Bell Pepper, Onion and Lemon-Cabernet Vinaigrette with Cream of Broccoli Soup
  Delivery February 13-17

  $24.95 Add to cart
• 

  Middle-Eastern-Style Meatball Lettuce Wraps with Yogurt with Bulgur-Pomegranate Salad
  Delivery February 6-10

  $28.95 Add to cart
• 

  Meat Sauce over pasta with Garlic-Cheese Bread
  Delivery January 30-February 3

  $25.95 Add to cart
• 

  Roast Chicken with Herb Butter, Onions and Garlic with Green Bean Casserole
  Delivery January 30-February 3

  $25.95 Add to cart
• 

  Chicken with Harissa Chickpeas with Gingery Creamed Kale and Cabbage
  Delivery January 30 – February 3

  $26.95 Add to cart
• 

  Sea Bass with Chickpea Puree and Parsley Sauce
  Delivery January 30-February 3

  $29.95 Add to cart
• 

  Mushroom-Barley Soup
  Delivery January 30- February 3

  $12.00 – $40.00 Select options
• 

  Winter Minestrone
  Delivery February 6-10

  $12.00 – $40.00 Select options