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• 

  Pasta with Parsnips and Bacon with Celery Salad with Walnuts, Dates and Pecorino
  Delivery November 11-15

  $26.95 Add to cart
• 

  Italian-Style Pot Roast with Cheese Tortellini with Walnut Pesto
  Delivery October 21-25

  $27.95 Add to cart
• 

  Ricotta and Fontina-Stuffed Shells with Fennel and Radicchio with Arugula with Figs, Parmesan and Shallot Vinaigrette
  Delivery October 21-25

  $25.95 Add to cart
• 

  Chicken with Saffron Cream Sauce with Warm Vegetable Salad
  Delivery November 4-8

  $24.95 Read more
• 

  Vegetable Shepherd’s Pie with Mixed Greens with Pomegranate and Almonds
  Delivery November 4-8

  $27.95 Read more
• 

  Cod with Toasted Almonds with Green Beans with Honey-Mustard Glaze
  Delivery October 28 -November 1

  $27.95 Add to cart
• 

  Vegetable “Meat” Loaf with Basil-Chive Potato Mash
  Delivery October 28-November 1

  $26.95 Add to cart