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About
HOW IT WORKS
HOW IT WORKS
FAQS
CUSTOMIZED MEALS
Menu
JAN 30 – FEB 3
FEB 6 – FEB 10
FEB 13 – FEB 17
FEB 20 – FEB 24
Current Menu
MENU BY MONTH
Gift Certificates
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Parsley
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Italian-Style Boneless Beef Short Rib Ragout over Pasta with Mixed Greens with Butternut Squash, Hazelnuts and Prosciutto with a Balsamic Vinaigrette
Delivery February 20-24
$
35.95
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Swedish Meatballs over Egg Noodles with Red Cabbage Salad with Apple, Lingonberry Preserves and Toasted Walnuts
Delivery February 20-24
$
28.95
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Salmon Croquettes with Lemon-Caper-Parsley Aioli with Green Bean Salad with Almonds and Sherry Vinaigrette
Delivery February 20-24
$
26.95
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Paprika Shrimp and Green Bean Saute over Quinoa
Delivery February 20-24
$
23.95
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Dan’s Smokin’ Chili with Buttery Cornbread
Delivery February 13-17
$
25.95
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Artichoke and Sun-Dried Tomato-Stuffed Chicken with Couscous with Parmesan and Peas
Delivery February 13-17
$
25.95
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Quinoa with Chickpeas, Cucumber, Bell Pepper, Onion and Lemon-Cabernet Vinaigrette with Cream of Broccoli Soup
Delivery February 13-17
$
24.95
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Middle-Eastern-Style Meatball Lettuce Wraps with Yogurt with Bulgur-Pomegranate Salad
Delivery February 6-10
$
28.95
Add to cart
Meat Sauce over pasta with Garlic-Cheese Bread
Delivery January 30-February 3
$
25.95
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Roast Chicken with Herb Butter, Onions and Garlic with Green Bean Casserole
Delivery January 30-February 3
$
25.95
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Chicken with Harissa Chickpeas with Gingery Creamed Kale and Cabbage
Delivery January 30 – February 3
$
26.95
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Sea Bass with Chickpea Puree and Parsley Sauce
Delivery January 30-February 3
$
29.95
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Mushroom-Barley Soup
Delivery January 30- February 3
$
12.00
–
$
40.00
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Winter Minestrone
Delivery February 6-10
$
12.00
–
$
40.00
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