Now Plating has jazzed up the classic fattoush salad with this variation. A bed of crisp romaine holds tender pinto beans, diced tomatoes, sliced cucumbers, parsley, mint and feta. The salad is then dressed in a cumin-garlic-lemon vinaigrette and garnished with crunchy pita chips. This is the ideal salad to snack on for lunch or to pair with any of the meals we have on the menu this week. Enjoy!

Contains dairy

Contains gluten