Liz is the backbone of both Now Plating and The Wandering Gourmet. She decided to take the leap into the personal chef industry in 2004 and invented Now Plating in 2016. She has a keen eye for detail, a true love for food, and an astute business sense. These traits, along with her strong work ethic, have helped her and Dan excel in the personal chef community.

Outside of work, her absolute favorite thing to do is to spend time with her family and friends – maybe even over a glass of wine. When she finds the time, Liz hopes to finish watching her movie collection, catch up on some great TV shows, travel the world, and read all of the books that are collecting dust in her library.

As the Executive Assistant at Now Plating, Erika plays a pivotal role in ensuring the seamless operation of our kitchen team. With a strong background in administrative support and project management, Erika manages day-to-day operations, coordinates schedules, and facilitates communication across departments. Her dedication to efficiency ensures that our team stays organized and focused on delivering high-quality, delicious meals to our customers.

Erika brings a wealth of experience in balancing complex priorities while maintaining a high standard of professionalism. From overseeing key projects to supporting operational logistics, she ensures that the team can focus on growth and continued success. Passionate about both food and service, Erika is committed to helping Now Plating thrive and deliver the best possible experience to our clients.