Get ready for an aromatic chicken meal this week. This Middle-Eastern inspired dish has braised chicken thighs seasoned with cumin, paprika, turmeric, and lemon juice that are pan seared then slowly cooked with savory raisin-cinnamon rice pilaf. Serve the chicken thighs with the rice pilaf and top with fresh mint, parsley, and a dollop of yogurt. Yum! Wait, there is more. A romaine salad comes with the chicken that has pinto beans, tomatoes, cucumber, feta, mint, parsley, and pita chips; all dressed in a cumin-lemon vinaigrette. So fresh, so good. Enough food for one big dinner or two smaller meals.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten