Garden Vegetable Crust-Less Quiche with Split Peas with Honey-Sweetened Eggplant
Delivery August 15-19

$25.95

FOR DELIVERY DATES MONDAY, AUGUST 15 – FRIDAY, AUGUST 19 ONLY

Brunch out on the deck this week sound like a fabulous idea. All you need is an amazing meal to wake up to. This garden vegetable crust-less quiche is worthy for brunch. A seasoned egg and milk custard is baked with shredded cheddar cheese and cottage cheese; plus a medley of sliced zucchini, mushrooms, bell peppers, potatoes, onions, and tomatoes. You can either warm up your crust-less quiche or leave it room temp. Your call depending on the weather. Don’t forget to dig into the split pea and honey sweetened eggplant. In this dish you will find eggplant sautéed with onions, tomatoes, minced garlic, and capers; then these vegetables are seasoned with honey and a touch of vinegar. Making it similar to a caponata. The stewed eggplant is then topped with a split pea puree. This is one out of this world meatless brunch for a summer’s day.

This meal is ready to warm and enjoy.

Contains dairy

 

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Delivery August 15-19”