Your date night dinner is here! You are only one click away from impressing your loved one with this seared ahi tuna steak dinner. The tuna is perfectly seared and is a perfect pinky red rare inside, top it with the vibrant Chimichurri sauce. We make ours with parsley, red wine vinegar, basil, cilantro, garlic, red pepper flakes, and olive oil. Yum! Serve the tuna alongside the mixed greens and Argentinian potato salad. The potato salad has diced carrots, green beans, peas, chopped hard boiled egg, and sliced pimento stuffed olives; all folded into a lemon dill mustard mayonnaise. A very modern gaucho dinner awaits you.

This meal is ready to warm and enjoy.