Here is a light meal for you to dig into on this hot summer’s day. A grilled boneless and skinless chicken breast is seasoned with fresh dill and served with a chopped cherry tomato relish. In that relish you will find fresh cherry tomatoes, minced shallot, whole grain mustard, dill and white wine vinegar. It is just so tangy and fresh. To make this meal even more delicious and seasonal we paired it with a quinoa salad. In this grain salad you will discover sliced radishes, green beans, diced cucumbers, minced parsley, and feta cheese; all tossed in a lemon red wine vinaigrette. A very patio worthy dinner.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Ingredients: chicken breast, oil, dill, shallots, mustard, champagne vinegar, tomato

Ingredients: red wine vinegar, sugar, radishes, green beans, quinoa, cucumber, oil, salt, black pepper, parsley, lemon, feta