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• 

  Burrito Pie with Mixed Greens with Jicama, Avocado and Pine Nuts with Pomegranate Vinaigrette
  Delivery March 23-27

  $27.95 Read more
• 

  Barbecue Chicken Burrito with Roasted Beets with Oranges, Arugula, Cilantro and Queso Fresco with a Citrus-Cabernet Vinaigrette
  Delivery March 23-27

  $25.95 Read more
• 

  Chicken Gyros with Cucumber Salsa and Tzatziki with Romaine Salad with Oranges, Feta and Beans with Orange-Oregano Vinaigrette
  Delivery March 23-27

  $26.95 Read more
• 

  Quinoa, Chorizo and Mushroom-Stuffed Bell Pepper with Tortilla Soup with Shrimp and Avocado
  Delivery March 23-27

  $30.95 Read more
• 

  Moroccan-Style Stewed Sweet Potato and Butternut Squash over Couscous with Eggplant and Tomato Salad
  Delivery March 23-27

  $26.95 Read more
• 

  Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
  Delivery March 23-27

  $24.95 Read more
• 

  Three-Sisters Pork and Vegetable Stew with Baby Spinach with Apple, Avocado and Bacon
  Delivery March 16-20

  $28.95 Read more
• 

  Mahi-Mahi Tacos with Chile Aioli and Mango-Radish Salsa with Zesty Broccoli Slaw
  Delivery March 16-20

  $31.95 Read more
• 

  North-African-Style Bean Stew with Barley and Winter Squash with Sweet Potato Salad with Celery, Grapes, Pecans, Pomegranate and Raisins with Sherry Vinaigrette
  Delivery March 16-20

  $25.95 Read more
• 

  Roasted Cauliflower with Almond-Herb Sauce with Root Vegetable Salad with Beets, Potatoes and Orange-Champagne Vinaigrette
  Delivery March 16-20

  $22.95 Read more
• 

  Garlicky Chicken with Lemon-Anchovy Sauce with Asparagus, Romano and Red Onion with Cabernet Vinaigrette
  Delivery March 9-13

  $26.95 Add to cart
• 

  Spiced Lentil Tacos with Butternut Squash Soup with Chipotle Cream
  Delivery March 9-13

  $24.95 Add to cart
• 

  Vegetable Lasagna with Arugula with Caramelized Onions, Croutons, Goat Cheese and Candied Walnuts with Balsamic Vinaigrette
  Delivery March 9-13

  $26.95 Add to cart
• 

  Chicken Tagine with Artichokes and Peas with Moroccan-Style Carrot and Chickpea Salad
  Delivery March 2-6

  $28.95 Add to cart
• 

  Stuffed French Bread Pizza with Tortellini-Tomato-Spinach Soup
  Delivery March 2 – 6

  $26.95 Add to cart
• 

  Butternut Squash Galette with Romaine with Apples, Pears, Dried Cranberries and Roasted Cashews with Lemon-Poppy Seed Dressing
  Delivery March 2 – 6

  $29.95 Add to cart
• 

  Gnocchi with Chard and Cannellini Beans with Zucchini-Watercress Soup
  Delivery March 2 – 6

  $25.95 Add to cart
• 

  Three Sisters Vegetable Stew with Arugula and Cabbage with Oranges and Avocado with a Pomegranate-Cilantro Dressing
  Delivery March 2 – 6

  $27.95 Add to cart