What could top a beef pot pie? A short rib wellington pot pie! A crispy and rich pie dough hides a meaty wellington filling made up of shredded short ribs, pearl onions, cremini mushrooms, and prosciutto. The filling is held together by a rich beef sauce seasoned with red wine and thyme. Each bite is filled with short ribs goodness and mushrooms. We paired a spinach salad garnished with sliced apples, avocado and crispy bacon; dressed in a citrus vinaigrette. This salad helps balance out the richness of the wellington pot pie and adds a bit crunch. There will be enough for leftovers later.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains gluten

Contains pork

Ingredients: beef short ribs, salt, black pepper, oil, prosciutto, cremini, butter, flour, red wine, demi glace, beef stock, chicken stock, thyme, bay leaf, pearl onion, parsley, pie dough

Ingredients: powdered sugar, apple cider vinegar, lemon, mustard, paprika, ginger, bacon, spinach, apple, red onion, avocado