Celebrate the summer with our creamy corn pasta and basil. The sauce and the main event of this pasta dish is the corn. We start off by sautéing fresh corn kernels in butter with sliced scallions; once cooked this corn mixture is pureed and finished with parmesan, butter, and torn basil. Add in the el dente pasta and toss to coat. Garnish this summer pasta dish with more parmesan and red pepper flakes. Be sure to leave some room for the cream of fresh tomato soup made with early local tomatoes. This delicious soup starts out with sautéed onions, garlic, carrots, and fresh tomatoes; vegetable stock is then added and the soup begins to simmer. The soup is then lightly pureed and finished with basil and heavy cream. A true summer meal.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Meatless