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HOW IT WORKS
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APR 3 – APR 7
APR 10 – APR 14
APR 17 – APR 21
Current Menu
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Tomatoes
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Chicken with Tomatoes and Olives with Herb-Roasted Potatoes
Delivery April 17-21
$
26.95
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Chicken Burrito with Chiles and Corn with Refried Beans
Delivery April 17-21
$
26.95
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Parmigiano and Herb Chicken Breast Tenders with Parmigiano Sauce over Pasta
Delivery April 17-21
$
31.95
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Cauliflower Gratin with Tomatoes and Goat Cheese with Roasted Brussels Sprouts with Pecans and Avocado
Delivery April 17-21
$
31.95
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Wheat Berry-Black Bean Chili with Vegan Cornbread
Delivery April 17-21
$
28.95
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Individual Classic Meat Loaf with Brussels Sprouts Lardons
Delivery April 10-14
$
29.95
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Moroccan-Spiced Pastitsio with Feta with Carrot-Avocado Salad with Almonds
Delivery April 10-14
$
39.95
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Creamy Chicken Enchiladas with Corn and Cilantro-Lime Butter
Delivery April 10-14
$
27.95
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Country Captain with Cauliflower and Peas over Steamed Rice
Delivery April 10-14
$
26.95
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Cheesy Turkey Meat Loaf with Nuttery-Buttery Green Beans
Delivery April 10-14
$
29.95
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Sea Bass with Tomato and Black Olive Salsa with Orzo with Artichokes and Pine Nuts
Delivery April 10-14
$
46.95
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Roasted Tomato and Cannellini Bean Stew with Spinach and Fontina Toasts
Delivery April 10-14
$
28.95
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Black Bean Croquettes with Salsa and Jicama Slaw
Delivery April 10-14
$
27.95
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Chili-Spiced Chicken Soup with Bell Peppers and Avocado Relish
Delivery April 10-14
$
16.00
–
$
56.00
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Ravioli and Vegetable Soup
Delivery April 10-14
$
16.00
–
$
56.00
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Greek-Style Chicken Stew with Cauliflower and Olives with Bread with Kalamata and Thyme
Delivery April 3-7
$
31.95
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Pork alla Pizzaiola with Baked Mashed Potatoes with Parmesan and Breadcrumbs
Delivery April 3-7
$
30.95
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Blackened Tilapia Tacos with Onion-Jalapeno Crema with Mexican Red Rice
Delivery April 3 – 7
$
34.95
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Moroccan-Style Stewed Sweet Potato and Butternut Squash over Couscous with Eggplant and Tomato Salad
Delivery April 3 – 7
$
32.95
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