Taco Tuesday is just too crunchy? Check out our meatless quesadillas. Flour tortillas packed with shredded mozzarella cheese and a medley of sautéed mushrooms, zucchini, spinach, onion and black olives; all seasoned with oregano and garlic. Dunk the quesadilla in some salsa, creamy guacamole or even in the black bean soup that it has been paired with. The pureed black bean soup has diced carrots, tomatoes, onion, and black beans that simmer in a vegetable stock. The soup is then seasoned with cumin, garlic, cilantro and jalapeno; then garnished with feta cheese. A fantastic south of the border combo meal to take into work for lunch.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: butter, mushrooms, salt, black pepper, zucchini, spinach, oil, onion, garlic, jalapeno, oregano, black olives, cotija, mozzarella, flour tortillas, sour cream

Ingredients: onion, carrot, garlic, cumin, jalapeno, black beans, tomato, stock, cilantro, scallion, feta