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HOW IT WORKS
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CUSTOMIZED MEALS
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APR 3 – APR 7
APR 10 – APR 14
APR 17 – APR 21
Current Menu
MENU BY MONTH
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Oregano
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Greek-Style “Taco” with Mint Tzatziki and Cucumber-Tomato Relish with Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli
Delivery April 17-21
$
37.95
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Portobello Philly Cheesesteak Sandwich with Fingerling Potatoes with Chives
Delivery April 17-21
$
24.95
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Chicken Souvlaki with Tzatziki with Haricot Verts with Pine Nuts
Delivery April 10-14
$
29.95
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Chili-Spiced Chicken Soup with Bell Peppers and Avocado Relish
Delivery April 10-14
$
16.00
–
$
56.00
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Creamy White Chicken Chili with Toasted Cornmeal Cornbread
Delivery April 3-7
$
26.95
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Blackened Tilapia Tacos with Onion-Jalapeno Crema with Mexican Red Rice
Delivery April 3 – 7
$
34.95
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Four-Grain and Vegetable Burrito with Mango Chutney with Spiced Green Beans
Delivery April 3 – 7
$
28.95
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Romaine Salad with Oranges, Feta and Beans with Orange-Oregano Vinaigrette
Delivery April 3 – 7
$
10.95
–
$
29.95
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