Fire up the grill for this blackened tilapia meal. A fillet of flakey white tilapia is seasoned with our blackened spice mixture that made up of paprika, onion powder, garlic powder, black pepper, cayenne, oregano, thyme and celery seed. The tilapia is paired with a Mexican-inspired grilled corn salad. In each forkful of the salad you will find grilled corn kernels, diced onion, bell pepper, minced chipotle, and cilantro; all tossed in a garlic lime vinaigrette. We love the charred corn, minced chipotle and lime vinaigrette combination. A light meal to devour on a hot summer’s night.

We provide the fish, you cook it.