Summer is in full effect and we have the perfect meal for you to savor out on the deck today. Fresh Michigan corn is charred then cut off the cob then folded in with basil, tomatoes, rosemary, and chives. This is the fresh corn salad that is then topped with a grilled chicken breast. Don’t forget to dress the salad with the lime-jalapeno vinaigrette. It has just the right amount of heat to it. The corn and chicken salad comes with a serving of our creamy zucchini and cilantro soup. The soup has chopped zucchini, sliced leeks, poblano pepper, garlic, chicken stock, parmesan cheese, and a bunch of cilantro. Once the zucchini is tender, the soup is pureed and then finished with crème fraiche. This zucchini soup is creamy and is zesty. This Mexican and summer-inspired duo make dinner time a breeze.

This meal is ready to warm, assemble and enjoy.

Contains dairy