Forget taco Tuesdays and start to celebrate a fajita Friday! Grilled chicken breast is sliced and served alongside sautéed fresh corn, tender onions and bell peppers.  Assemble your fajitas in a flour tortilla and top with cheese, salsa and sour cream; or any way you like it! Don’t forget to dig into the Mexican-inspired bean salad made up of black beans, diced jicama, corn, carrots, cilantro, and basil all tossed in a lime and orange vinaigrette. This meal will totally make your coworkers jealous.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten