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About
HOW IT WORKS
HOW IT WORKS
FAQS
CUSTOMIZED MEALS
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OCT 9 – OCT 13
OCT 16 – OCT 20
OCT 23 – OCT 27
OCT 30 – NOV 3
Current Menu
MENU BY MONTH
Gift Certificates
CONTACT
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Roast Chicken with Root Vegetables with Mustard-Rosemary Sauce
Delivery October 23-27
$
24.95
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Southwestern-Style-Stuffed Acorn Squash
Delivery October 23-27
$
32.95
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Vegetable Parmesan with Basil Caesar Salad
Delivery October 23-27
$
31.95
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Greek-Style Panzanella
Delivery October 23-27
$
10.95
–
$
30.95
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Rosemary Beef Stew over Egg Noodles with Cape Cod Chopped Salad
Delivery October 30-November 3
$
34.95
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Cheesy Shrimp and Grits with Sauteed Collard Greens
Delivery October 30-November 3
$
27.95
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Vegetable “Meat” Loaf with Basil-Chive Potato Mash
Delivery October 30-November 3
$
31.95
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Beer-Braised Beef Brisket with Vegetables with Mashed Cauliflower
Delivery October 16-20
$
33.95
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Beef Curry with Vinegar over Steamed Rice with Cucumber Raita
Delivery October 16-20
$
27.95
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Coq au Vin with Garlic-Mashed Potatoes
Delivery October 16-20
$
30.95
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Acorn Squash with Wild Mushroom-Cranberry Stuffing with Tuscan Vegetable Soup
Delivery October 16-20
$
27.95
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Tuscan Vegetable Soup
Delivery October 16-20
$
14.00
–
$
48.00
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Thai-Curry Boneless Beef Short Ribs and Vegetables over Steamed Rice
Delivery October 9-13
$
33.95
Add to cart
Chicken and Cheese Enchiladas with Black Beans with Rice and Cheese
Delivery October 9-13
$
27.95
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Chicken Cassoulet with Acorn Squash with Romaine and Bibb with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette
Delivery October 9-13
$
37.95
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Lobster Pot Pie with Fennel, Peas and Pearl Onions
Delivery October 9-13
$
35.95
Add to cart
Thai-Style Shrimp Stir-Fry with Tomatoes and Basil over Steamed Rice
Delivery October 9-13
$
26.95
Add to cart