Change up your taco Tuesday routine with this chicken and mushroom fajita. These Mexican-inspired fajitas are made up of grilled boneless skinless chicken breast seasoned with oregano, cumin, and chili powder plus sautéed sliced button mushrooms, onions, and bell pepper. Assemble your fajitas in flour tortillas and top with cheese, sour cream, salsa and avocado. To make your meal more complete we paired the fajitas with a side of rice and black bean pilaf. This fajita meal is ideal for lunch or for dinner this week.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Ingredients: chili powder, cumin, paprika, sugar, lime, chicken breasts, onion, red bell pepper, mushrooms, black pepper, flour tortillas, monterey jack cheese, sour cream, avocado, cilantro, salsa, tomato

Ingredients: brown rice, stock, oil, onions, garlic, oregano, celery, carrots, cumin, red pepper flakes, black beans, parsley