We are getting prepared for the fall here in the Now Plating kitchen and we are kicking up our spice game. Get your palate ready for a plate of this Chinese-inspired mapo pork dish. We start off by sautéing dried red chiles, minced garlic, ginger, diced onion and ground pork. This aromatic stir-fried pork mixture is then seasoned with fermented chili bean paste, for a little kick. Lastly the chopped kale is added. Serve the mapo pork and kale a top a bed of steamed rice. This is a very Netflix worthy meal!

This meal is ready to warm and enjoy.

Contains gluten

Contains pork