Comfort foods are making their way back on to the menu. Be prepared to dig into our spinach and broccoli enchiladas. We start off by sautéing the broccoli and spinach with diced onion and minced garlic and then season it with cumin and picante sauce. A flour tortilla is filled with the sautéed vegetables and cheddar cheese; folded over and topped with more cheese, enchilada sauce and then baked. These vegetable enchiladas come with a amazing Mexican inspired gratin. This gratin is made of up of a layer of refried bean, sautéed squash and cheesy fresh corn with minced jalapenos. A fantastic meal to cuddle up with tonight.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless