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• 

  Parmigiano and Herb Chicken Breast Tenders with Parmigiano Sauce over Pasta
  Delivery April 17-21

  $31.95 Read more
• 

  Individual Classic Meat Loaf with Brussels Sprouts Lardons
  Delivery April 10-14

  $29.95 Read more
• 

  Moroccan-Spiced Pastitsio with Feta with Carrot-Avocado Salad with Almonds
  Delivery April 10-14

  $39.95 Read more
• 

  Country French-Baked Chicken with Potatoes, Carrots, Pearl Onions and Mushrooms
  Delivery April 3 – 7

  $25.95 Add to cart
• 

  Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
  Delivery April 3 – 7

  $27.95 Add to cart