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APR 3 – APR 7
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APR 17 – APR 21
Current Menu
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Parmigiano and Herb Chicken Breast Tenders with Parmigiano Sauce over Pasta
Delivery April 17-21
$
31.95
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Individual Classic Meat Loaf with Brussels Sprouts Lardons
Delivery April 10-14
$
29.95
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Moroccan-Spiced Pastitsio with Feta with Carrot-Avocado Salad with Almonds
Delivery April 10-14
$
39.95
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Country French-Baked Chicken with Potatoes, Carrots, Pearl Onions and Mushrooms
Delivery April 3 – 7
$
25.95
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Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
Delivery April 3 – 7
$
27.95
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