These honey and thyme custard parfaits are out of this world. They are creamy and fruity. First, the honey is gently cooked into a heavy cream and milk base along with fresh thyme sprigs and a vanilla bean. By cooking these ingredients together the flavors are allowed to meld. The thyme and vanilla are removed and the warm milk base is slowly poured into a whipped egg yolk, sugar and gelatin mixture then brought to a small boil. The custard thickens and it is removed off the heat and chilled in the cooler. This custard is served with fresh raspberries. Simple and totally amazing. Wow your friends with this one.

Contains dairy