Showing all 23 results

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• 

  Swedish Meatballs over Egg Noodles with Red Cabbage Salad with Apple, Lingonberry Preserves and Toasted Walnuts
  Delivery February 20-24

  $28.95 Add to cart
• 

  Chicken with Wild Mushroom and Balsamic Cream Sauce over Orzo
  Delivery February 20-24

  $26.95 Add to cart
• 

  Pork with Caramelized Pears and Pear-Brandy Cream Sauce with Sweet Potato and Parsnip Puree
  Delivery February 20-24

  $25.95 Add to cart
• 

  Seafood Lasagna with Garlicky Swiss Chard
  Delivery February 20-24

  $37.95 Add to cart
• 

  Chocolate Cream Pie
  Delivery February 20-24

  $12.00 – $36.00 Select options
• 

  Beef Tenderloin Steaks with Blue Cheese-Chive Sauce with Roasted Broccolini and Green Beans
  Delivery February 13-19

  $37.95 Add to cart
• 

  Lamb Chops with Tomato and Potato Gratin
  Delivery February 13-17

  $30.95 Add to cart
• 

  Chicken and Wild Rice Casserole with Mushrooms and Dried Cherries with Green Beans with Crushed Walnuts
  Delivery February 13-17

  $26.95 Add to cart
• 

  Country-Style Pork over Oven-Baked Creamy Polenta
  Delivery February 13-17

  $21.95 Add to cart
• 

  Pan-Seared Tuna with Ginger-Shiitake Cream Sauce over Cilantro-Coconut Rice
  Delivery February 13-17

  $35.95 Add to cart
• 

  Shrimp in Roasted Red Bell Pepper Cream Sauce over Pasta with Green Beans with Lemon and Garlic
  Delivery February 13-17

  $27.95 Add to cart
• 

  Quinoa with Chickpeas, Cucumber, Bell Pepper, Onion and Lemon-Cabernet Vinaigrette with Cream of Broccoli Soup
  Delivery February 13-17

  $24.95 Add to cart
• 

  Parmesan-Potato Pancakes with Creamed Spinach with Escarole and Butter Lettuce with Pomegranate Seeds, Hazelnuts and Citrus Vinaigrette
  Delivery February 13-17

  $23.95 Add to cart
• 

  Cream of Broccoli Soup
  Delivery February 13-17

  $12.00 – $40.00 Select options
• 

  Creamy Chicken and Wild Rice Soup
  Delivery February 13-17

  $12.00 – $40.00 Select options
• 

  Coeur a la Creme with Raspberry Sauce
  Delivery February 13-17

  $8.00 – $15.00 Select options
• 

  Chicken with Cabernet Vinaigrette with Celery Root Puree
  Delivery February 6-10

  $22.95 Add to cart
• 

  Chicken with Harissa Chickpeas with Gingery Creamed Kale and Cabbage
  Delivery January 30 – February 3

  $26.95 Add to cart
• 

  Baked Pasta with Prosciutto and Bechamel with Brussels Sprouts with Pecans
  Delivery January 30 – February 3

  $25.95 Add to cart
• 

  Pork with Gorgonzola Sauce with Sauteed Green Beans with Tomatoes and Basil
  Delivery January 30-February 3

  $26.95 Add to cart
• 

  Pasta with Creamy Wild Mushrooms with Tuscan Kale Salad
  Delivery January 30 – February 3

  $27.95 Add to cart
• 

  Vegetable Shepherd’s Pie with Sweet Potato Mash with Steamed Broccoli
  Delivery January 30 – February 3

  $26.95 Add to cart
• 

  Roasted Garlic Soup with Parmesan
  Delivery February 6-10

  $14.00 – $48.00 Select options