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HOW IT WORKS
HOW IT WORKS
FAQS
CUSTOMIZED MEALS
Menu
JAN 30 – FEB 3
FEB 6 – FEB 10
FEB 13 – FEB 17
FEB 20 – FEB 24
Current Menu
MENU BY MONTH
Gift Certificates
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Cream
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Swedish Meatballs over Egg Noodles with Red Cabbage Salad with Apple, Lingonberry Preserves and Toasted Walnuts
Delivery February 20-24
$
28.95
Add to cart
Chicken with Wild Mushroom and Balsamic Cream Sauce over Orzo
Delivery February 20-24
$
26.95
Add to cart
Pork with Caramelized Pears and Pear-Brandy Cream Sauce with Sweet Potato and Parsnip Puree
Delivery February 20-24
$
25.95
Add to cart
Seafood Lasagna with Garlicky Swiss Chard
Delivery February 20-24
$
37.95
Add to cart
Chocolate Cream Pie
Delivery February 20-24
$
12.00
–
$
36.00
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Beef Tenderloin Steaks with Blue Cheese-Chive Sauce with Roasted Broccolini and Green Beans
Delivery February 13-19
$
37.95
Add to cart
Lamb Chops with Tomato and Potato Gratin
Delivery February 13-17
$
30.95
Add to cart
Chicken and Wild Rice Casserole with Mushrooms and Dried Cherries with Green Beans with Crushed Walnuts
Delivery February 13-17
$
26.95
Add to cart
Country-Style Pork over Oven-Baked Creamy Polenta
Delivery February 13-17
$
21.95
Add to cart
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce over Cilantro-Coconut Rice
Delivery February 13-17
$
35.95
Add to cart
Shrimp in Roasted Red Bell Pepper Cream Sauce over Pasta with Green Beans with Lemon and Garlic
Delivery February 13-17
$
27.95
Add to cart
Quinoa with Chickpeas, Cucumber, Bell Pepper, Onion and Lemon-Cabernet Vinaigrette with Cream of Broccoli Soup
Delivery February 13-17
$
24.95
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Parmesan-Potato Pancakes with Creamed Spinach with Escarole and Butter Lettuce with Pomegranate Seeds, Hazelnuts and Citrus Vinaigrette
Delivery February 13-17
$
23.95
Add to cart
Cream of Broccoli Soup
Delivery February 13-17
$
12.00
–
$
40.00
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Creamy Chicken and Wild Rice Soup
Delivery February 13-17
$
12.00
–
$
40.00
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Coeur a la Creme with Raspberry Sauce
Delivery February 13-17
$
8.00
–
$
15.00
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Chicken with Cabernet Vinaigrette with Celery Root Puree
Delivery February 6-10
$
22.95
Add to cart
Chicken with Harissa Chickpeas with Gingery Creamed Kale and Cabbage
Delivery January 30 – February 3
$
26.95
Add to cart
Baked Pasta with Prosciutto and Bechamel with Brussels Sprouts with Pecans
Delivery January 30 – February 3
$
25.95
Add to cart
Pork with Gorgonzola Sauce with Sauteed Green Beans with Tomatoes and Basil
Delivery January 30-February 3
$
26.95
Add to cart
Pasta with Creamy Wild Mushrooms with Tuscan Kale Salad
Delivery January 30 – February 3
$
27.95
Add to cart
Vegetable Shepherd’s Pie with Sweet Potato Mash with Steamed Broccoli
Delivery January 30 – February 3
$
26.95
Add to cart
Roasted Garlic Soup with Parmesan
Delivery February 6-10
$
14.00
–
$
48.00
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