Splurge! Yes, have a decadent meal you deserve it. Warm up a slice of our crab quiche, made with an all butter crust and a creamy custard filled studded with lump crab meat, diced red pepper, and Swiss cheese. Perfect for lunch, brunch or even dinner. We love how luscious this quiche is. We paired it with a tender mixed green salad has torn parsley, mint, dill, and chives folded in. The salad is simply dressed in a sherry vinaigrette and garnished with fresh pecorino cheese, sliced black figs, and toasted walnuts. Nothing overly complicated, just simple and fresh. Order two to surprise your best friend!

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Ingredients: mixed greens, figs, walnuts, cheese, sherry vinegar, oil, herbs & spices