Do not overlook this entrée. Do not overlook the simple carrot. In fact get ready for your palate to be shocked. This wrap is made up of grilled baby carrots and a roasted poblano cream sauce. The baby carrots are sweet, earthy and are enhanced with the charred grill marks. On the other hand the poblano cream sauce is smoky, creamy and has a small kick to it. The sauce is made up of sour cream, toasted cumin, chopped cilantro and chopped roasted poblanos. Both these items are placed in a flour tortilla ready to move with you at a moments notice. A helping of vegetable tortilla soup has been paired with the carrot wrap. This tomato broth soup starts off with sauteed onions, garlic and jalapeno; then seasoned with toasted cumin, cilantro and chili powder. Next black beans and diced zucchini are added, the soup is brought to a simmer and the flavors begin meld. Don’t forget to top the soup with the crispy strips of corn tortillas. Pick this entrée and your taco Tuesday game would be greatly elevated.

This meal is ready to warm, assemble and enjoy

Contains dairy

Contains gluten

Meatless

Ingredients: zucchini, black beans, tomato, vegetable broth, jalapeno, onion, garlic, tomato paste, oil, herbs & spices, corn tortilla