More comfort food is sneaking onto the menus; just like this crispy pork medallions entrée. Slices of pork tenderloin are cut into medallions, seasoned with Dijon mustard then breaded in a parsley thyme panko bread crumbs and pan fried until golden brown. The pork is served alongside a creamy orzo made up of sautéed shallots and garlic cooked in a tomato cream base. The orzo is then finished with green peas and parmesan. Yum! This entrée is perfect for kids and adults.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains pork

Kid friendly

Ingredients: pork tenderloin, panko, oil, dijon mustard, herbs & spices

Ingredients: orzo, chicken stock, shallot, tomatoes, heavy cream, parmesan, peas, garlic, salt & pepper