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About
HOW IT WORKS
HOW IT WORKS
FAQS
CUSTOMIZED MEALS
Menu
OCT 9 – OCT 13
OCT 16 – OCT 20
OCT 23 – OCT 27
OCT 30 – NOV 3
Current Menu
MENU BY MONTH
Gift Certificates
CONTACT
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Shallot
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Ricotta and Fontina-Stuffed Shells with Fennel and Radicchio with Arugula with Figs, Parmesan and Shallot Vinaigrette
Delivery October 23-27
$
32.95
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Pork Milanese with Creamy Orzo
Delivery October 30-November 3
$
26.95
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Frisee and Apple Salad with Dried Cherries and Walnuts
Delivery October 30-November 3
$
9.95
–
$
21.95
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Greek-Style Shrimp with Tomatoes and Feta with Garlic-Lemon-Dill-Roasted Fingerling Potatoes
Delivery October 16-20
$
28.95
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Chicken Cassoulet with Acorn Squash with Romaine and Bibb with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette
Delivery October 9-13
$
37.95
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