Date night meal! Yes, we have a fancy date night dinner all set for you to celebrate or just because. Large sea scallops are lightly seasoned and seared until golden. The scallops are then topped with a light buerre blanc sauce made up of minced shallots, white wine, butter, and white wine vinegar. The chopped tarragon is added last. Spoon the tarragon butter over the scallops and herbed lemon rice. A perfect duo to savor with a loved one. Just remember a nice bottle of wine.

This meal is ready to warm and enjoy.

Contains dairy