Stay in tonight to enjoy our Italian-inspired classic pasta meal. We bet you will be raving about our pasta puttanesca for weeks after you have one bite. Our classic puttanesca sauce is made with sauteed garlic, anchovies, red pepper flakes, chopped black olives, capers and tomatoes. Cook the pasta to el dente and sauce the pasta with the puttanesca. Serve each pasta bowl with a generous portion and top with parsley and parmesan. We love all of the textures and flavors of this classic Italian meal and to make it even more amazing we paired it with our insalata verde aka “green salad”. It has so many different types of lettuces and greens like romaine, watercress, frisse, and Belgium endive. The salad is then dressed in a zippy shallot-dijon-sherry vinaigrette; that has a whisper of honey and hot sauce. What a duo, order two for a fab date night. Just remember a bottle of wine. Buono appetito!

We provide the pasta, you cook it.

Ingredients: butter lettuce, romaine, Belgian endive, watercress, frisse, shallot, sherry vinegar, oil, dijon, honey, thyme, garlic chili pepper sauce, salt, black pepper