It is getting hot outside so cool off inside with our Vietnamese noodle meal. Plus, you can serve this meal cold too. Amazing right? Cook the rice vermicelli noodles till tender then fully cool. Top the chilled noodles with the sautéed pork seasoned with garlic, fish sauce, brown sugar and sriracha; plus sliced cucumbers, mint, Thai basil, toasted peanuts and lime juice. What a refreshing noodle dish. The herbs really help to complete this meal. We paired it with a arugula salad garnished with avocado, mango and peanut coconut dressing. This dressing makes the salad out of this world. It is a mixture of coconut milk, lime juice, fish sauce, peanut butter, cilantro, shallots, jalapeno and brown sugar. Wow! Right? What a pair to enjoy on a hot summer’s day.

We provide the noodles, you cook them.

Contains nuts

Contains pork