Keep your dinner light, but elegant with this Mediterranean-inspired halibut meal.  Pan sauté the halibut until lightly golden, then sauce the fish with the tangy tomato, Kalamata, caper and white wine sauce. Serve the halibut alongside the fluffy couscous and enjoy. We love how flaky the halibut is and how the tomato sauce is studded with nuggets of Kalamata olives and capers.  The two pair perfectly together. This halibut meal will make you wish that you were on the beaches of Greece.

We provide the fish, you cook it.

Contains gluten

Ingredients: halibut, flour, oil, shallot, red pepper flakes, tomatoes, kalamata, basil, capers, clam juice, white wine, couscous, chicken stock