Root Vegetable Salad with Beets, Potatoes and Orange-Champagne Vinaigrette
Delivery March 17-21
$10.95 – $29.95
Add some more vegetables to your diet this week you selecting this roasted root vegetable salad. Diced beets, turnips, parsnips and celery root are seasoned with rosemary and oven roasted until tender and caramelized. Place the roasted root vegetables a top a bed of crisp mizuna; then dressed in a tangy orange-champagne vinaigrette. WE love all of the various root veggies in this salad and we know you will too. Enjoy!
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