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• 

  Pork with Caramelized Pears and Pear-Brandy Cream Sauce with Sweet Potato and Parsnip Puree
  Delivery February 20-24

  $25.95 Add to cart
• 

  Mustard and Herb Chicken with Sauteed Carrots and Parsnips with Honey and Rosemary
  Delivery February 13-17

  $24.95 Add to cart
• 

  Winter Vegetable Chili over Steamed Rice
  Delivery February 13-17

  $21.95 Add to cart