Pork with Caramelized Pears and Pear-Brandy Cream Sauce with Sweet Potato and Parsnip Puree
Delivery February 20-24
$25.95
FOR DELIVERY DATES MONDAY, FEBRUARY 20 – FRIDAY, FEBRUARY 24 ONLY.
Be prepared to be wowed by this entrée. Pork tenderloin steaks are pan sautéed and served with caramelized pears in a creamy pear brandy cream sauce. A very French-inspired dish. We love the brandy cream sauce and the pork together. This decadent entree is paired with a side of sweet potato and parsnip puree, the two dish complement each other well. Have a dry cider or perry with this entrée tonight.
This meal is ready to warm and enjoy.
Contains dairy
Contains gluten
Contains pork
Ingredients: pork tenderloin, butter, pears, sugar, salt, black pepper, shallot, thyme, brandy, cream, pear nectar
Ingredients: sweet potatoes, parsnips, butter, milk, brown sugar, salt
You must be logged in to post a review.
Reviews
There are no reviews yet.