Pork with Caramelized Pears and Pear-Brandy Cream Sauce with Sweet Potato and Parsnip Puree
Delivery February 20-24

$25.95

FOR DELIVERY DATES MONDAY, FEBRUARY 20 – FRIDAY, FEBRUARY 24 ONLY.

Be prepared to be wowed by this entrée. Pork tenderloin steaks are pan sautéed and served with caramelized pears in a creamy pear brandy cream sauce. A very French-inspired dish. We love the brandy cream sauce and the pork together. This decadent entree is paired with a side of sweet potato and parsnip puree, the two dish complement each other well. Have a dry cider or perry with this entrée tonight.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains pork

 

Ingredients: pork tenderloin, butter, pears, sugar, salt, black pepper, shallot, thyme, brandy, cream, pear nectar

Ingredients: sweet potatoes, parsnips, butter, milk, brown sugar, salt

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Delivery February 20-24”