Get excited for meatless Monday with our winter vegetable chili. In this chili you will find chunks of parsnips, carrots, bell peppers, onions, tomatoes and hominy. All cooked in a vegetable stock base seasoned with chili powder, toasted cumin, garlic and chipotle peppers. Be sure to severe over the steamed rice or add it directly into the chili. You definitely won’t be cold for too long after one spoonful of this chili.

This meal is ready to warm and enjoy.

Meatless