Chicken Stew with Cider and Parsnips over Egg Noodles with Mixed Greens with Apples, Dried Cherries and Walnuts with a Creamy Maple Vinaigrette
Delivery September 25-29
Comfort food is here! Creamy chicken stew will warm you up tonight. Pieces of chicken are slowly simmered in homemade chicken stock and apple cider then thickened with a flour and butter roux. The stew also has onion, diced parsnips and carrots in it. So each spoonful is meaty, creamy and jam packed with veggies. Serve the stew a top a bed of the tender egg noodles and enjoy. We paired this fall meal with a mixed greens salad that has sliced apples, dried cherries, walnuts and maple dressing. This meal will help you to get ready for the fall. It really warms you up.
We provide the pasta, you cook it.
Ingredients: oil, chicken thighs, salt, black pepper, flour, apple cider, chicken stock, onion, parsnips, carrots, thyme
Ingredients: mayonnaise, maple syrup, champagne vinegar, sugar, oil, arugula, lettuce, radicchio, apple, dried cherry, walnuts.