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About
HOW IT WORKS
HOW IT WORKS
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CUSTOMIZED MEALS
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OCT 9 – OCT 13
OCT 16 – OCT 20
OCT 23 – OCT 27
OCT 30 – NOV 3
Current Menu
MENU BY MONTH
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Maple Syrup
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Rosemary Beef Stew over Egg Noodles with Cape Cod Chopped Salad
Delivery October 30-November 3
$
34.95
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Spiced Pork with Ginger-Maple Sauce with Broccoli Sauté with Garlic and Olive Oil
Delivery October 30-November 3
$
25.95
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Miso-Glazed Halibut with Mashed Sweet Potatoes with Maple and Ginger
Delivery October 30-November 3
$
44.95
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Cape Cod Chopped Salad
Delivery October 30-November 3
$
11.95
–
$
30.95
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Tangy Chicken “Steak” Sandwich with Marinated Celery Salad with Chickpeas and Parmesan
Delivery October 16-20
$
31.95
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Arugula and Cabbage with Roasted Salmon, Butternut Squash and Maple-Cider Vinaigrette and Delicata Squash Soup
Delivery October 16-20
$
39.95
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Buttermilk Pancakes with Maple Syrup Apples with Arugula with Pears and Walnuts with a Poppy Seed Vinaigrette
Delivery October 16-20
$
26.95
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Marinated Celery Salad with Chickpeas and Parmesan
Delivery October 16-20
$
8.95
–
$
16.95
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Oven-Barbecue Glazed Ribs with Southern Baked Beans
Delivery October 9-13
$
30.95
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