Here is a twist on a classic southern comfort food. The short ribs are slowly braised until fork tender in a sauce made up of onion, carrots, celery, red wine, and stock. Like any short ribs, they are just so meaty and delicious. The short ribs are served along side a helping of our tender collard greens, that have an Asian twist to them. First the collards are sautéed with diced bacon and onions; then seasoned with sherry vinegar and red pepper flakes. The collards are cooked with chicken stock until tender and lastly seasoned with maple syrup and miso paste. Yes, you get a hint of sweet, heat, and that umami savoriness from the addition of miso. Together these two make for one amazing meal to savor at home or at work.

This meal is ready to warm and enjoy.

Contains gluten

Contains pork