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HOW IT WORKS
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OCT 2 – OCT 6
OCT 9 – OCT 13
OCT 16 – OCT 20
Current Menu
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Pork with Fennel and Garlic-Parmesan Cream with Mashed Sweet Potatoes and Turnips with Sage Butter
Delivery October 16-20
$
31.95
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Swiss Steak with Bacon Smothered Peas
Delivery October 9-13
$
30.95
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Classic Beef Pot Roast with Potatoes and Carrots
Delivery October 2-6
$
28.95
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Beef Brisket with Plums, Star Anise and Port with Mashed Sweet Potatoes with Blue Cheese and Pecans
Delivery October 2-6
$
32.95
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