Never overlook a classic Swiss steak. Sliced steak of beef are lightly seasoned and floured, then pan seared. The steaks are braised in a traditional smoky tomato sauce made up of bacon, onions, celery, carrots, tomatoes and beef stock; all seasoned with paprika, oregano, and Worcestershire sauce. The steaks are braised until fork tender and served along side bacon smothered peas. What a perfect fall meal. It will make you think about your Grandma.

This meal is ready for you to warm and enjoy.

Contains dairy

Contains gluten

Contains pork

Ingredients: Bottom round, salt, black pepper, flour, bacon, onion, garlic, celery, tomatoes, paprika, oregano, Worcestershire, chicken stock, beef stock

Ingredients: bacon, onion, garlic, peas, chicken stock, Worcestershire, salt, black pepper