Feel like you have been whisked away to the streets of Marrakesh with this Moroccan-inspired chicken tagine. These fork tender chicken thighs are cooked with chickpeas, onions, garlic, and apricots in a homemade chicken stock seasoned with toasted cumin, coriander, paprika, turmeric, ginger, cinnamon and cayenne. Each bite is so aromatic and delicious. To keep this entrée light we paired it with a tangy cabbage slaw. The slaw has plump golden raisins, shredded cabbage, carrot slices and saved red onion all tossed in a red wine and mustard vinaigrette. Order two meals and surprise a friend for dinner.

This meal is ready to warm and enjoy.

Ingredients: butter, onion, garlic, salt, nutmeg, cinnamon, ginger, cumin, coriander, black pepper, cayenne, tomatoes, chickpeas, raisins, vanilla, chicken thighs, cilantro

Ingredients: raisins, red wine vinegar, mustard, sugar, oil, walnut oil, salt, black pepper, green cabbage, carrot, red onion, chives