Warm up today with our classic Salisbury steak and boursin-mashed potatoes entrée. Our Salisbury steak is made with ground beef seasoned with dried herbs, Worcestershire, breadcrumbs and dried mustard. This is then formed into patties, seared and then slowly cooked with sautéed onions in a tomato beef stock sauce. The steaks are served with a helping of our creamy boursin cheese mashed potatoes. A luscious side to go with the braised Salisbury steaks. Order two for a comfy night in.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: ground beef, bread crumbs, ketchup, mustard, Worcestershire, bouillon, salt, black pepper, butter, oil, onion, beef stock, chicken stock, seasoning mix, cornstarch

Ingredients: potatoes butter, boursin, scallion, garlic, black pepper