Jazz up your mid-week meals with this zesty braised chicken entrée. Chicken thighs are seasoned then pan seared before they are returned to a simmering sauce made up of garlic, white wine, lemon, chicken stock and capers. The thighs are slowly cooked in this bright sauce, until fork tender. Serve the thighs over the brown butter cauliflower mash and spoon over the caper-lemon-wine braising sauce. Each bite is meaty, bright and delicious. We love how the zesty chicken pairs with the nutty brown butter cauliflower. Order two, you will be craving this dish later in the week.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: cauliflower, sour cream, salt, black pepper, parmesan, chives, butter