Short Ribs Provencal over Creme Fraiche-Mashed Potatoes with Chives
Delivery January 28 -February 1
FOR DELIVERY DATES MONDAY, JANUARY 28 – FRIDAY, FEBRUARY 1 ONLY.
Date night dinner alert! Grab your plus one and get ready for this delicious short rib dinner. Fork tender beef short ribs seasoned with herbs de Provence are braised in a tomato, red wine, and beef stock base; along with carrots, onions, celery, and black olives. This dish is so aromatic. Nothing goes better with short ribs than mashed potatoes with crème fraiche and fresh chives folded in them. Be sure to pour yourself and your date a glass of wine with this dinner. It is going to be one amazing night.
This meal is ready to warm and enjoy.
Ingredients: short ribs, onion, carrot, celery, garlic, flour, herbs de provence, red wine, beef stock, tomatoes, bay leaf, nicoise olives, creme fraiche potatoes, parsley