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French-Inspired
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Buckwheat Crepes with Fresh Michigan Sweet Corn, Tomatoes and Goat Cheese with Summer Ribollita
Delivery August 16-20
$
30.95
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Herbed Balsamic Chicken with Blue Cheese with Green Bean and Tomato Salad with Herbs
Delivery June 14-18
$
27.95
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Chicken and Asparagus with Gruyere with Baked Mushroom Rice
Delivery May 17-21
$
29.95
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Chicken with Forty Cloves of Garlic with Couscous with Currants and Pine Nuts
Delivery May 3-7
$
24.95
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Chicken with Button Mushrooms over Egg Noodles
Delivery May 3-7
$
29.95
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Chicken with Shallots and Tomatoes with Roasted Broccoli with Brazil Nut Pesto
Delivery May 10-14
$
31.95
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Mustard-Roasted Snapper with Dill Fingerling Potatoes
Delivery May 10-14
$
31.95
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Chicken with Mushroom-Cream Sauce with Haricot Verts with Herb Butter
Delivery April 5-9
$
27.95
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Orange Chicken with Potatoes, Pearl Onions and Carrots
Delivery March 29 – April 2
$
29.95
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Salmon with Lentils and Mustard-Herb Butter
Delivery April 12 – 16
$
31.95
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Cauliflower and Caramelized Onion Tart with Endive and Escarole with Apples and Cider Vinaigrette
Delivery April 12 – 16
$
27.95
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Country French-Baked Chicken with Potatoes, Carrots, Pearl Onions and Mushrooms
Delivery March 22-26
$
25.95
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Short Ribs Provencal over Creme Fraiche-Mashed Potatoes with Chives
Delivery January 25-29
$
33.95
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Chickpea and Fennel Ratatouille with Parmesan-Garlic Bread
Delivery January 04-08
$
30.95
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Chicken and Vegetables with Tarragon Crème Fraiche
Delivery November 16-20
$
27.95
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Salmon over Lentils and Vegetables
Delivery November 9-13
$
26.95
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Coq au Vin with Garlic-Mashed Potatoes
Delivery October 12-16
$
30.95
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Halibut with Haricots Verts, Scallions and White Wine Sauce
Delivery September 28 – October 2
$
40.95
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