FOR DELIVERY DATES MONDAY, NOVEMBER 14 – FRIDAY, NOVEMBER 18 ONLY.

Here is the perfect midweek dinner you have been looking for. Oven roasted Atlantic salmon served with stewed French lentils. A very French inspired dish. The lentils are slowly cooked with leeks, onions, carrots, celery and tomatoes in a light chicken stock seasoned with garlic, thyme, and red wine vinegar. A very hearty meal for a fall’s night. If you have never had lentils with salmon, then it is time you have. We can not wait to prepare this meal for you.

We provide the fish, you cook it.

Ingredients: Green lentils, oil, onions, leeks, thyme, salt, black pepper, garlic, celery, carrots, chicken stock, tomato, red wine vinegar, salmon